In December 2024, United Kingdom (UK) consumers were warned about food safety concerns involving sweets, snacks and fizzy drinks imported from the United States of
Quinine: In 1856, William Henry Perkin, a British chemist and entrepreneur, was running experiments which he hoped would lead to the synthesis of the phytochemical,
Nesta is is described as the UK’s innovation agency for social good. It is a foundation where it says of itself that: “innovation means turning
Julian Baggini is a philosopher by education, an author and journalist who has written over 20 books which introduce the reader to philosophical topics in
When people think of breweries and the large scale production of beers and lagers, they tend to think of modern factories with complex facilities and
The use of smoke to cook and preserve protein foods such as fish, meat and cheese is probably one of the first methods of food
Home made sour dough wholemeal rye bread. Made with a home produced 6 week old sour dough starter based on water, rye flour and two
Spend an amount of time travelling in Austria and you will inevitably come across Topfenstrudel. It is often thought a Viennese speciality, which historically found
A typical Tirol farmer’s lunch, as served in the Stubaital (Stubai valley) which runs from the Stubaier Gletscher (Stubai Glacier) to join the Brenner Pass
Of the many wonderful European cities that one may choose to visit, Stockholm must surely stand out as one of the most fascinating. The area