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Exploring Diverse Aspects of Food

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The Blog

American Imports to the UK: Food Additives with Known Health Risks

2 January 20252 January 2025 Ralph

In December 2024, United Kingdom (UK) consumers were warned about food safety concerns involving sweets, snacks and fizzy drinks imported from the United States of

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Talking About Food

Synthetic Food Colourings and Azo-Dyes

16 December 202417 December 2024 Ralph

Quinine: In 1856, William Henry Perkin, a British chemist and entrepreneur, was running experiments which he hoped would lead to the synthesis of the phytochemical,

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The Blog

Nourishing Britain: A Political Manual for Improving the Nation’s Health

26 November 202426 November 2024 Ralph

Nesta is is described as the UK’s innovation agency for social good. It is a foundation where it says of itself that: “innovation means turning

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The Blog

New Book: How the World Eats: A Global Food Philosophy

23 November 202423 November 2024 Ralph

Julian Baggini is a philosopher by education, an author and journalist who has written over 20 books which introduce the reader to philosophical topics in

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Talking About Food

A Brewery in an Austrian Castle

17 October 202418 December 2024 Ralph

When people think of breweries and the large scale production of beers and lagers, they tend to think of modern factories with complex facilities and

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Talking About Food

Home Smoking Foodstuffs

26 September 202426 September 2024 Ralph

The use of smoke to cook and preserve protein foods such as fish, meat and cheese is probably one of the first methods of food

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Food as Images

Home Made Sour Dough Bread

25 September 202425 September 2024 Ralph

Home made sour dough wholemeal rye bread. Made with a home produced 6 week old sour dough starter based on water, rye flour and two

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Food as Images

Topfenstrudel: An Austrian speciality (but not just Austria)

19 September 202419 September 2024 Ralph

Spend an amount of time travelling in Austria and you will inevitably come across Topfenstrudel. It is often thought a Viennese speciality, which historically found

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Food as Images

An Austrian Tirol Farmer’s Lunch

16 September 202416 September 2024 Ralph

A typical Tirol farmer’s lunch, as served in the Stubaital (Stubai valley) which runs from the Stubaier Gletscher (Stubai Glacier) to join the Brenner Pass

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Talking About Food

Chokladfabriken Stockholm

26 August 202419 September 2024 Ralph

Of the many wonderful European cities that one may choose to visit, Stockholm must surely stand out as one of the most fascinating. The area

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RSS Food Dive – Latest News

  • Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap 27 June 2025
    The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.
    Food Dive staff
  • Why Mars is putting its focus on Gen Z gamers with Razer partnership 27 June 2025
    A new line of collaborative mints and gums that are meant to improve concentration were developed with input from the gaming community.
    Sara Karlovitch
  • JM Smucker latest food maker to commit to removing artificial dyes 27 June 2025
    The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.
    Christopher Doering
  • Spice giant McCormick warns tariffs could cost $90M a year 26 June 2025
    Prices for ingredients such as black pepper, cinnamon and vanilla are expected to rise as they cannot be commercially grown in the U.S.
    Sarah Zimmerman
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